​Six Senses Kaplankaya

BODRUM, TURKEY

THE PERSONALITIES

Wellness seekers. Design lovers. Ancient history enthusiasts. Mediterranean romantics. Biohackers. Slow travellers.

MOMENTS

Sunrise yoga on the Aegean. Forest walks to ancient ruins. Cold plunges and hammams. Long lunches with sea views. Sunset sound baths. Floating in saltwater pools. Stargazing from your terrace.

BEST VISITING MONTHS

The ideal time to visit Six Senses Kaplankaya is from May to October, when the Aegean climate is warm and dry, perfect for swimming, sunbathing, and outdoor wellness rituals.

• May–June: Mild temperatures and blooming wild herbs make this a lush time for nature walks and spa retreats.

• July–August: Peak summer brings vibrant energy, warm seas, and long golden evenings—ideal for boat trips and alfresco dining.

• September–October: Quieter, cooler months perfect for deeper wellness programs, forest hikes, and exploring historical sites with fewer crowds.

COST

WHY STAY

Tucked between olive groves and the turquoise Aegean, Six Senses Kaplankaya feels like a secluded modern acropolis—where regenerative wellness meets mythic landscapes. The architecture blends into the cliffs, revealing clean lines, natural textures, and uninterrupted sea views. Here, the ancient and contemporary meet: you’ll sleep in sleek, earth-toned suites, but just minutes away are 7,000-year-old ruins, sacred temples, and wild coastal trails.

This is not just a hotel—it’s a retreat designed for deep rest and meaningful transformation. The integrated wellness centre offers diagnostics, longevity programs, Ayurvedic therapies, and high-tech recovery tools, while the spa draws on local traditions like hammams and Anatolian scrubs. Whether you come to heal, to recharge, or simply to slow down, Kaplankaya invites you to reconnect—to your body, your breath, and the rhythm of the land.

WHY WANDER

Beyond the property’s beaches and thermal pools, the surrounding landscape offers timeless wonder. Follow trails through pine forests to Labraunda, a remote sanctuary dedicated to Zeus. Explore the nearby ruins of Didyma and Miletus, where ancient Greek temples and amphitheatres still whisper to the wind. Charter a gulet to sail hidden coves, snorkel in sapphire bays, or simply float along the rugged coast.

Kaplankaya also offers deep immersion into the region’s culture and cuisine. Visit nearby villages for olive oil tastings and Aegean cooking classes. Explore farmer’s markets bursting with figs, tomatoes, and wild herbs. Or take part in an Anatolian sound healing ritual—a multisensory journey into stillness and story.

INDULGE IN

The cuisine at Six Senses Kaplankaya is both indulgent and nourishing—locally sourced, Mediterranean in spirit, and deeply seasonal. Think heirloom tomatoes with local olive oil, just-caught sea bass grilled over coals, or herbal teas from the surrounding hills. Three restaurants offer everything from fine dining to beachside simplicity, with wellness-forward menus always an option.

GETTING THERE

Fly into Milas–Bodrum Airport, followed by a 50-minute scenic drive or a 30-minute speedboat transfer to the resort’s private marina. Helicopter arrivals are also possible.

WILD INITIATIVES

The resort is committed to zero waste, energy conservation, and regenerative farming practices. On-site gardens supply fresh produce for the kitchen, while greywater recycling and plastic-free operations support ecological balance. The hotel also supports local artisans and cultural preservation, offering guests a meaningful connection to both place and people.

*Images property of  ​Six Senses Kaplankaya

D Maris Bay

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PERSONALITIES

Luxury nomads. Aegean adventurers. Seaside romantics. Spa devotees. Watersports enthusiasts. Design aesthetes.

MOMENTS

Waking up to glassy turquoise waters. Sailing between hidden bays. Sunset cocktails on a private pier. Jet-skiing past cliffs. Candlelit dinners on the beach. Hammam rituals in marble. Floating in silence at sea.

BEST VISITING MONTHS

The best time to visit D Maris Bay is May through October, when the Turquoise Coast is at its most radiant.

• May–June: Quiet luxury before the summer rush—ideal for boat trips, wellness, and nature walks.

• July–August: High season brings warm seas, vibrant energy, and the full beach club experience.

• September–October: The pace slows, the water remains warm, and the light softens—perfect for a more introspective escape.

COST

WHY STAY

Set on a private cove where the Aegean meets the Mediterranean, D Maris Bay feels worlds away from the ordinary. Carved into a pine-forested cliffside on the Datça Peninsula, this secluded retreat offers cinematic sea views, serene design, and a blend of nature and glamour that feels effortless. The architecture is sleek, the mood is refined, and the hotel’s private bay—accessible only by boat or through the mountains—adds a sense of secrecy to its appeal.

With its collection of beaches, world-class dining, and full-service spa, D Maris Bay is a destination in itself. Yet it’s also a portal to natural beauty—surrounded by protected coves, volcanic mountains, and wild coastal trails. Whether you’re here for rest or adventure, everything moves to the rhythm of the sea.

WHY WANDER

Days here unfold across five private beaches, each with its own energy—from Bay Beach with its jet-set ambiance, to the quiet seclusion of Silence Beach. Watersports abound: wakeboarding, kayaking, scuba diving, sailing. Guests can explore hidden coves by speedboat, or hike the pine-covered hills behind the hotel for sweeping views of the Datça Peninsula’s dramatic terrain.

For cultural explorations, nearby Knidos offers ancient ruins and golden-hour magic at the edge of the sea. Or take a day trip by gulet to explore the inlets and islands between Marmaris and the Greek island of Symi. Back at the hotel, the ESPA spa offers signature treatments, Turkish hammams, and yoga with a view, rounding out each day with renewal and calm.

INDULGE IN

D Maris Bay is home to some of the region’s most elevated dining experiences, including Zuma, with its iconic Japanese izakaya-style menu and clifftop setting, and La Guérite, which brings Riviera energy and live music to the beach. The Manos tavern offers fresh Greek seafood by candlelight, while The Terrace serves bountiful Aegean breakfasts with panoramic views. Every meal is layered with sensory detail—salt air, fresh herbs, and the occasional yacht in the distance.

GETTING THERE

Fly into Dalaman Airport, followed by a two-hour drive through forested mountains. Helicopter transfers are also available, offering a dramatic arrival over turquoise bays and pine-covered cliffs.

WILD INITIATIVES

Located within a protected nature reserve, the resort supports local conservation efforts, marine protection, and forest regeneration. Solar-powered systems, greywater recycling, and reduced plastic usage reflect its sustainability ethos. Culinary offerings highlight regional producers and seasonal ingredients, with an emphasis on local fishing and organic farms.

*Images property of D Maris Bay

Golden Key Bördübet

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The Personalities

Nature dwellers. Slow travellers. Wildlife watchers. Writers. Families in search of quiet. Architects who love treehouses.

Moments

Canoeing through reeds at dawn. Dinner under pine trees. Reading in a hammock by the water. Listening to owls call across the lagoon. Stargazing from your terrace. Forest walks at golden hour.

Best Visiting Months

Bördübet is best visited between April and October, when the Mediterranean climate supports both beach days and nature immersion.

• April–June: Wildflowers bloom, birds are active, and temperatures are perfect for hiking and kayaking.

• July–August: Hot, sunny days ideal for swimming, sailing, and relaxing beneath the trees.

• September–October: Soft, golden light, quiet trails, and warm water linger—perfect for a restorative escape.

Cost

Why stay

Hidden in a quiet cove within a lush forest reserve, Golden Key Bördübet offers a rare blend of deep nature and design-forward hospitality. It feels more like a secret than a hotel—tucked between the sea and the forest on the Bozburun Peninsula. Guests arrive not to be seen, but to feel: the hush of the trees, the flicker of sunlight on water, the rhythm of birdsong.

Rooms are scattered like nests—some on stilts in the trees, others along the lagoon’s edge—designed to blend with the landscape and invite slowness. The interiors reflect a natural minimalism: wood, stone, and soft textiles that echo the forest’s calm. It’s a place where you breathe differently. Move slowly. Sleep deeply. And feel the presence of the natural world all around.

Why wander

Explore the bay by kayak, weaving through reeds and creeks that twist into the forest. Hike through pine and olive groves to secret beaches, or take a boat to nearby islands and inlets, swimming in crystalline waters. Birdwatchers will find herons, kingfishers, and eagles above the canopy, while foxes and turtles roam below.

The nearby Datça Peninsula offers a wealth of day trips, from ancient ruins at Knidos to long stretches of untouched coastline. But the real beauty of Bördübet lies in its invitation to stay close: to find wonder in stillness, and joy in the small moments—a swim, a breeze, a firefly at dusk.

Indulge in

Meals here are fresh, local, and seasonal—served in outdoor settings where forest meets sea. Expect simple Mediterranean flavors: grilled fish, sun-ripened tomatoes, wild herbs, and olives pressed just down the road. Breakfasts are long and generous. Dinners might be wood-fired and eaten under string lights. There’s a focus on nourishment, not flash—food that feeds your senses and suits the pace of the land.

Getting There

Fly into Dalaman Airport, followed by a 2-hour drive west along winding coastal roads. Alternatively, arrive by boat via the quiet bays of the Bozburun Peninsula for a fittingly cinematic entrance.

WILD INITIATIVES

Bördübet exists in harmony with its environment. Built with a light footprint, the resort prioritizes the preservation of the surrounding nature reserve. Solar energy, rainwater collection, and a ban on single-use plastics are just the start. The architecture adapts to the land—not the other way around. Guests are invited to engage with conservation efforts, from tree planting to wildlife monitoring. It’s a model of how luxury and stewardship can coexist in quiet beauty.

*Images property of Golden Key Bördübet

Maçakızı

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PERSONALITIES

Mediterranean hedonists. Design lovers. Loyal locals. Fashion editors. Artists.

MOMENTS

Barefoot lunches by the Aegean. Afternoons that blur into golden hour. Salt-drenched swims followed by rosé. Dancing under the moon. Waking to the sound of lapping waves.

BEST VISITING MONTHS

Maçakızı is best experienced between May and October, with each month offering a different rhythm of Bodrum’s life.

• May–June: Quieter, cooler, and ideal for deep relaxation, creative work, and long lunches without the summer crowds.

• July–August: High season magic. The energy rises. The beach club pulses. The guest list shines.

• September–October: The light softens, the water stays warm, and the mood returns to languid intimacy.

COST

WHY STAY

Perched on the hillside of Türkbükü Bay along the Bodrum Peninsula, Maçakızı is a sun-drenched sanctuary where the Aegean Sea sets the tone. Framed by olive trees, bougainvillaea, and stone pathways that wind down to a private waterfront deck, the hotel feels both glamorous and grounded. Its terraced layout offers uninterrupted sea views from nearly every angle, creating a sense of calm elevation—like the world has slowed down, just for you.

At the heart of Maçakızı is its iconic beach club, a lively yet refined gathering place where days stretch long under the Mediterranean sun. Wooden decks float above the crystal-clear water, dotted with loungers and parasols, while a DJ sets an effortless mood. Guests move easily between swimming, sunbathing, and sipping cocktails made with local herbs and citrus. It's not just a place to relax—it's a social ritual, a stage for summer energy that pulses with quiet confidence.

Food and culture are central here, with the hotel’s restaurant—led by a celebrated chef—offering modern interpretations of Aegean cuisine using local seafood, herbs, and produce. But Maçakızı is more than a hotel; it’s a lifestyle. It attracts a global, in-the-know crowd that values beauty, discretion, and soul. Whether you come to rest, to celebrate, or to simply watch the sea shimmer from a linen-draped lounger, Maçakızı invites you to surrender to the rhythm of coastal living, where every detail feels both intentional and effortless.

WHY WANDER

Experiences at Maçakızı unfold in a rhythm of effortless elegance and coastal ease. Mornings begin with long breakfasts on the terrace, followed by slow descents to the hotel’s iconic beach club—where floating decks, striped parasols, and the sound of lapping water set the tone. Guests drift between swims in the Aegean, sunbathing, and spa treatments like the signature sea-salt scrub or traditional Turkish hammam. For those seeking movement, stand-up paddleboarding or morning yoga offer gentle ways to greet the day.

Adventurers can explore beyond the bay with curated excursions by land and sea. Sail Maçakızı’s private boat along Bodrum’s indigo shores for a full or half-day journey, anchoring in quiet coves or swimming off the coast of Cennet Koyu. Venture further to the five-mile stretch of Turtle Beach, where saltwater meets freshwater, and spot the rare loggerhead turtles that give the beach its name. Take a trip to the ancient Lycian Rock Tombs or immerse yourself in the mineral-rich Mud Baths nearby. For a full-day adventure, head inland to the dazzling terraces of Pamukkale Hot Springs and the ancient city of Hierapolis, where natural wonder and ruins collide in a surreal landscape.

INDULGE IN

Food is a central part of the Maçakızı experience—celebratory, refined, and always rooted in place. The restaurant is known for its modern take on Aegean cuisine, with fresh-caught fish, wild herbs, and vegetables sourced from local markets. Long lunches stretch into aperitivo hour with chilled rosé and olives, while dinners unfold under the stars with dishes like grilled octopus, artichokes, and lemony sea bass. It’s the kind of food that invites conversation and lingers in memory—light, fresh, and deeply tied to the sea.

GETTING THERE

Take a short flight from Istanbul to Bodrum, following a taxi ride to Macakizi.

*Images property of Macakizi Hotel Bodrum

ArgoS CAPPADOCIA

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The Personalities

History lovers. Stargazers. Poets. Architects. Photographers chasing morning light. Couples in search of magic.

MOMENTS

Waking in a restored cave suite. Sunrise balloon flights over fairy chimneys. Wine at golden hour on ancient terraces. Walking quiet stone paths carved into the hillside.

Best Visiting Months

Cappadocia can be visited year-round, but the best months for weather and experiences at Argos are April to June and September to October.

• Spring (April–June): Wildflowers bloom across the valleys, temperatures are pleasant, and ballooning conditions are ideal.

• Autumn (September–October): Crisp air, clear skies, and golden light make for perfect hiking and photography.

• Winter: Snow transforms the landscape into a fairytale scene, especially magical from the warmth of your private fireplace.

Cost

Why stay

Built on the grounds of an ancient monastery and carved into the timeless stone of Uçhisar, Argos Cappadocia is not just a hotel—it’s a piece of living history. Each room is a quiet reverie of texture and light: tunnels, arches, aged stone, and restored cave walls paired with contemporary comforts. The entire property feels hand-hewn, slow, sacred.

Panoramic terraces look out over the vast, lunar-like valleys of Cappadocia. Below, an underground world reveals wine cellars and centuries-old passageways. Argos doesn’t just sit in the landscape—it is the landscape, shaped by time, reverence, and vision.

Why wander

Float above the terrain in a hot air balloon at dawn, drifting over Göreme Valley, Love Valley, and the surreal stone spires of Pasabag. Explore underground cities like Derinkuyu or Kaymaklı, walk the spiritual Ihlara Valley, or hike to the hidden churches of Zelve carved into volcanic rock. Back at Argos, join a guided stargazing session, walk the hotel’s private gardens and vineyards, or find solitude on a panoramic terrace as the sun slips behind the horizon.

Here, silence is sacred. Stillness is celebrated. And wonder is everywhere.

INDULGE IN

SEKI Restaurant, perched high above the valleys, serves Anatolian cuisine rooted in heritage and terroir. Seasonal vegetables from Argos’ own gardens, local meats, wild herbs, and homemade breads form the foundation of each meal. Pair dinner with a wine from the hotel’s award-winning cellar, which holds bottles aged deep within ancient rock chambers. Breakfasts are slow and generous—local cheeses, fresh eggs, jams, olives, and warm baked goods served with a view of infinity.

Getting There

Fly into Nevşehir or Kayseri Airport, both within an hour’s drive of the hotel. Transfers can be arranged through Argos for a seamless arrival.

WILD INITIATIVES

Argos in Cappadocia is a masterclass in restoration and cultural preservation. The hotel was rebuilt stone by stone using traditional methods, with a deep commitment to sustainable architecture. Its use of geothermal energy, eco-friendly systems, organic gardens, and zero-waste philosophy reflects a vision of regenerative travel rooted in place. Through its support of local artisans, heritage conservation, and environmental initiatives, Argos doesn’t just protect the past—it cultivates a meaningful future for this extraordinary region.

*Images property of ARGOS, UCHISAR CAPPADOCIA