Land, Water, Sky: A Taste of Place with The Botanist Gin explores how landscapes shape our emotions, movements, and sense of belonging. Through Room + Wild’s elemental pillars—land, water, and sky—we discover how place grounds, renews, and inspires us. In collaboration with The Botanist Gin, crafted at B Corp certified Bruichladdich Distillery on Islay, we’ve created cocktails and pairings that capture the spirit of these elements. Infused with 22 hand-foraged botanicals, The Botanist reflects a shared commitment to sustainability, stewardship, and celebrating the beauty of nature through taste and experience.
Viewing entries tagged
gastronomy
Jordi Roca is an award-winning pastry chef of the three Michelin star restaurant El Celler de Can Roca in Girona, Spain. In this instalment of Naturals, Jordi takes us on a journey to the Amazon to connect with the most ancient, mystical, and transformative ingredient - cacao. The trip to South America was the first stepping stone in the creation of his experiential hotel Casa Cacao, and, ultimately, finding the soul of the cocoa bean.

