Anantara Al Jabal Al Akhdar

OMAN

THE PERSONALITIES

Wellness pilgrims. Desert romantics. Stargazers. Mountain dwellers. Cultural purists. Isolation seekers. Modern mystics.

MOMENTS

Rose-scented hammams at sunset. Meditation at the canyon’s edge. Hiking ancient falaj trails. Floating in cliffside infinity pools. Tea under the stars. Silken dates and Arabic coffee at dawn.

BEST VISITING MONTHS

The best time to visit Anantara Al Jabal Al Akhdar is from October to April, when Oman’s mountain air is cool and clear—ideal for adventure, culture, and renewal.

October–December: Crisp mornings, warm afternoons, and blooming desert flora make this season perfect for hikes and spa rituals.

January–February: Quiet, contemplative months. Expect bright skies, brisk air, and moody mountain light—ideal for creative retreat or deep rest.

March–April: Spring brings soft breezes and the scent of blooming damask roses—prime time for sunrise yoga and terrace breakfasts.

COST

WHY STAY

Anantara Al Jabal Al Akhdar rises from Oman’s Green Mountain like a desert mirage—raw and regal, remote yet refined. One of the highest luxury resorts in the world, it hovers on the edge of a canyon so vast it feels like the end of the earth. The design honours both setting and spirit: arched passageways carved from stone, hand-tiled hammams, and suites wrapped in desert textures—bronze, leather, and warm Omani woods.

This is a place for solitude that doesn’t feel lonely. A place to breathe, to look out, and to look in. The spa draws on Arabian healing traditions, while the outdoor infinity pool seems to suspend time. Whether you're writing, resting, or simply remembering how to be still, Al Jabal Al Akhdar is an invitation to silence and ceremony.

WHY WANDER

This part of Oman is steeped in both myth and geology. Trek across ancient terraced farms and deep wadis, or visit 13th-century villages carved into the rock. Learn the art of rosewater distillation during harvest season, or follow falaj irrigation channels to hidden groves and forgotten forts. For a dose of adrenaline, try canyoning or climb the via ferrata that hangs over the abyss.

The cultural thread runs deep here. Visit Nizwa’s old souk for pottery, spices, and silver. Or gather for a storytelling dinner beneath the stars, where the silence of the canyon becomes part of the tale.

INDULGE IN

Mountain cuisine with Middle Eastern soul: spiced lamb tagines, saffron-scented rice, and Omani halwa sweetened with rose and smoke. Locally sourced produce, traditional clay cooking, and herbal teas from nearby terraces bring the landscape to the plate. Whether you’re dining at a cliff-edge restaurant or on your private terrace, every meal feels ceremonial.

GETTING THERE

Fly into Muscat International Airport, then take a scenic 2-hour drive through winding mountain roads to reach the resort. Private transfers and helicopter charters are available for a more dramatic arrival.

WILD INITIATIVES

Anantara Al Jabal Al Akhdar supports local mountain communities through heritage conservation, sustainable sourcing, and artisan partnerships. The resort is committed to reducing energy and water consumption while celebrating traditional Omani craftsmanship through design, cuisine, and cultural programming.

*Images property of Anantara Al Jabal Al Akhdar Resort

SIX SENSES ZIGHY BAY

oman

THE PERSONALITIES

Barefoot explorers. Families with salty hair and sand-covered toes. Couples who crave seclusion. Wellness seekers. Architects obsessed with stone walls and silent beaches. Foodies who love a table in the sand.

MOMENTS

Paragliding into the bay. Walking barefoot through an ancient village of stone villas. Sunset dhows drifting across the Gulf of Oman. Open-air showers with mountain views. Midnight swims under moonlight. Falling asleep to waves, waking to call to prayer drifting through the mountains.

BEST VISITING MONTHS

Zighy Bay is best visited from October to April, when cooler temperatures and clear skies reveal Oman’s dramatic beauty.

October–November: Warm waters, golden sun, and perfect beach days. A quiet start to the season.

December–February: Crisp, mild weather—ideal for hiking, sailing, and exploring traditional Omani villages.

March–April: Spring blooms in the wadis, days grow longer, and the sea invites long swims and sunset cruises.

COST

WHY STAY

Six Senses Zighy Bay is a rare meeting point between desert, mountain, and sea—tucked between the rugged Hajar Mountains and the crystal-clear waters of the Arabian Gulf. Just a 90-minute drive from Dubai, the resort feels worlds away: remote yet accessible, wild yet deeply comforting. Protected by dramatic peaks and fronted by a private crescent of beach, the bay invites a rhythm of stillness, immersion, and quiet awe. Here, the landscape does the talking—sand, stone, and sea merging in perfect balance.

Arrival feels cinematic: by 4x4 over winding mountain passes, by boat along the shoreline, or paragliding straight into the bay. However you come, the effect is the same—stepping into a place that feels elemental, deliberate, and entirely your own.

The resort’s design is rooted in traditional Omani architecture and guided by a deep respect for the land. Private villas and pool villas—each with shaded courtyards, open-air lounges, and outdoor showers—blend rustic charm with modern ease. Built from local stone and timber, they echo the layout of an ancient coastal village, while offering every comfort: private pools, direct beach access, and generous indoor-outdoor living spaces. Inside, the villas reveal a tactile poetry: hand-chiseled stone walls, antique doors, earth-toned textiles, and natural plaster lit by filtered desert light. Daybeds nest under palm-frond roofs. Pools reflect the mountains. Every detail is a study in grounded luxury, where silence becomes sacred and privacy is complete.

WHY WANDER

Zighy Bay sits at the edge of both desert and sea, offering endless ways to wander. Hike into the dramatic Hajar Mountains, where goat trails wind past ancient date plantations. Sail on a traditional dhow into sunset. Snorkel over coral reefs, kayak through mangroves, or dive beneath the Gulf’s turquoise surface.

Closer to home, explore the hotel’s organic farm, learn to cook Omani dishes in a mudbrick kitchen, or simply bike the winding sand paths between stone walls and fig trees. For the more adventurous: paraglide into the bay at dawn or take a 4x4 journey into nearby wadis and canyons.

INDULGE IN

Dining is an experience unto itself: a table set beneath stars on a clifftop 300m above the sea. Or breakfast in your villa’s garden, feet in the sand. Expect flavors drawn from the Arabian Gulf, the Levant, and beyond: slow-roasted lamb, grilled local fish, and garden-grown herbs. There’s a focus on wellness, sustainability, and soulful indulgence.

GETTING THERE

Fly into Dubai International Airport, followed by a 2-hour scenic drive through the mountains and across the border into Oman. The final descent into the bay is cinematic—winding switchbacks revealing the sea below.

WILD INITIATIVES

Six Senses Zighy Bay is deeply rooted in its environment. The resort’s on-site organic farm and goat dairy supply much of the kitchen. Water is desalinated and recycled. Single-use plastics are banned. The Earth Lab showcases local sustainability projects, from coral preservation to community education. This is slow, smart luxury with a deep respect for place.

*Images property of SIX SENSES ZIGHY BAY