ArgoS CAPPADOCIA
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The Personalities
History lovers. Stargazers. Poets. Architects. Photographers chasing morning light. Couples in search of magic.
MOMENTS
Waking in a restored cave suite. Sunrise balloon flights over fairy chimneys. Wine at golden hour on ancient terraces. Walking quiet stone paths carved into the hillside.
Best Visiting Months
Cappadocia can be visited year-round, but the best months for weather and experiences at Argos are April to June and September to October.
Spring (April–June): Wildflowers bloom across the valleys, temperatures are pleasant, and ballooning conditions are ideal.
Autumn (September–October): Crisp air, clear skies, and golden light make for perfect hiking and photography.
Winter: Snow transforms the landscape into a fairytale scene, especially magical from the warmth of your private fireplace.
Cost
Why stay
Built on the grounds of an ancient monastery and carved into the timeless stone of Uçhisar, Argos Cappadocia is not just a hotel—it’s a piece of living history. Each room is a quiet reverie of texture and light: tunnels, arches, aged stone, and restored cave walls paired with contemporary comforts. The entire property feels hand-hewn, slow, sacred.
Panoramic terraces look out over the vast, lunar-like valleys of Cappadocia. Below, an underground world reveals wine cellars and centuries-old passageways. Argos doesn’t just sit in the landscape—it is the landscape, shaped by time, reverence, and vision.
Why wander
Float above the terrain in a hot air balloon at dawn, drifting over Göreme Valley, Love Valley, and the surreal stone spires of Pasabag. Explore underground cities like Derinkuyu or Kaymaklı, walk the spiritual Ihlara Valley, or hike to the hidden churches of Zelve carved into volcanic rock. Back at Argos, join a guided stargazing session, walk the hotel’s private gardens and vineyards, or find solitude on a panoramic terrace as the sun slips behind the horizon.
Here, silence is sacred. Stillness is celebrated. And wonder is everywhere.
INDULGE IN
SEKI Restaurant, perched high above the valleys, serves Anatolian cuisine rooted in heritage and terroir. Seasonal vegetables from Argos’ own gardens, local meats, wild herbs, and homemade breads form the foundation of each meal. Pair dinner with a wine from the hotel’s award-winning cellar, which holds bottles aged deep within ancient rock chambers. Breakfasts are slow and generous—local cheeses, fresh eggs, jams, olives, and warm baked goods served with a view of infinity.
Getting There
Fly into Nevşehir or Kayseri Airport, both within an hour’s drive of the hotel. Transfers can be arranged through Argos for a seamless arrival.
WILD INITIATIVES
Argos in Cappadocia is a masterclass in restoration and cultural preservation. The hotel was rebuilt stone by stone using traditional methods, with a deep commitment to sustainable architecture. Its use of geothermal energy, eco-friendly systems, organic gardens, and zero-waste philosophy reflects a vision of regenerative travel rooted in place. Through its support of local artisans, heritage conservation, and environmental initiatives, Argos doesn’t just protect the past—it cultivates a meaningful future for this extraordinary region.
*Images property of ARGOS, UCHISAR CAPPADOCIA