D Maris Bay
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PERSONALITIES
Luxury nomads. Aegean adventurers. Seaside romantics. Spa devotees. Watersports enthusiasts. Design aesthetes.
MOMENTS
Waking up to glassy turquoise waters. Sailing between hidden bays. Sunset cocktails on a private pier. Jet-skiing past cliffs. Candlelit dinners on the beach. Hammam rituals in marble. Floating in silence at sea.
BEST VISITING MONTHS
The best time to visit D Maris Bay is May through October, when the Turquoise Coast is at its most radiant.
May–June: Quiet luxury before the summer rush—ideal for boat trips, wellness, and nature walks.
July–August: High season brings warm seas, vibrant energy, and the full beach club experience.
September–October: The pace slows, the water remains warm, and the light softens—perfect for a more introspective escape.
COST
WHY STAY
Set on a private cove where the Aegean meets the Mediterranean, D Maris Bay feels worlds away from the ordinary. Carved into a pine-forested cliffside on the Datça Peninsula, this secluded retreat offers cinematic sea views, serene design, and a blend of nature and glamour that feels effortless. The architecture is sleek, the mood is refined, and the hotel’s private bay—accessible only by boat or through the mountains—adds a sense of secrecy to its appeal.
With its collection of beaches, world-class dining, and full-service spa, D Maris Bay is a destination in itself. Yet it’s also a portal to natural beauty—surrounded by protected coves, volcanic mountains, and wild coastal trails. Whether you’re here for rest or adventure, everything moves to the rhythm of the sea.
WHY WANDER
Days here unfold across five private beaches, each with its own energy—from Bay Beach with its jet-set ambiance, to the quiet seclusion of Silence Beach. Watersports abound: wakeboarding, kayaking, scuba diving, sailing. Guests can explore hidden coves by speedboat, or hike the pine-covered hills behind the hotel for sweeping views of the Datça Peninsula’s dramatic terrain.
For cultural explorations, nearby Knidos offers ancient ruins and golden-hour magic at the edge of the sea. Or take a day trip by gulet to explore the inlets and islands between Marmaris and the Greek island of Symi. Back at the hotel, the ESPA spa offers signature treatments, Turkish hammams, and yoga with a view, rounding out each day with renewal and calm.
INDULGE IN
D Maris Bay is home to some of the region’s most elevated dining experiences, including Zuma, with its iconic Japanese izakaya-style menu and clifftop setting, and La Guérite, which brings Riviera energy and live music to the beach. The Manos tavern offers fresh Greek seafood by candlelight, while The Terrace serves bountiful Aegean breakfasts with panoramic views. Every meal is layered with sensory detail—salt air, fresh herbs, and the occasional yacht in the distance.
GETTING THERE
Fly into Dalaman Airport, followed by a two-hour drive through forested mountains. Helicopter transfers are also available, offering a dramatic arrival over turquoise bays and pine-covered cliffs.
WILD INITIATIVES
Located within a protected nature reserve, the resort supports local conservation efforts, marine protection, and forest regeneration. Solar-powered systems, greywater recycling, and reduced plastic usage reflect its sustainability ethos. Culinary offerings highlight regional producers and seasonal ingredients, with an emphasis on local fishing and organic farms.
*Images property of D Maris Bay