Apulit Island Resort

THE PHILIPPINES

PERSONALITIES

Adventurous honeymooners. Snorkeling enthusiasts. Travellers who do not want to be found.

MOMENTS

Limestone cliffs. Turquoise water. Underwater adventure. Remote paradise.

BEST VISITING MONTHS

The dry season is between November and April.

COST

WHY STAY

Apulit Island Resort (part of the El Nido Resort Goup) is an eco-island resort in north-eastern Palawan, known as “The Last Ecological Frontier of the Philippines”. Hidden in the azure Taytay Bay, the resort is surrounded by ancient limestone cliffs, coconut trees and white sand beaches.

There are 50 water villas, combining traditional Filipino architectural with modern design and unobstructed view of Taytay Bay, as well as the surrounding islands.

Watch the seal life below from your private terrace. Get a massage to the sound of the waves. Enjoy the luxury of a private island stay.

WHY WANDER

Palawan is an archipelago of 1,780 islands with the highest bio-diversity in the Philippines. Go diving or snorkeling to discover rich marine sanctuaries or find sunken treasures of Apulit. See the whole island atop the 60-meter limestone cliff. Take a day to explore the surrounding islands. Go kayaking or paddle boarding through Apulit’s caves.

INDULGE IN

Private candle lit beach dinner under the stars. Surf and turf. Mango panna cotta.

GETTING THERE

Fly from Manila to El Nido, Palawan. Upon arrival at Lio airport in El Nido, followed by a 90-minute van transfer to Taytay Wharf, followed by 45-60 minutes boat transfer to the island. The journey will be worth it.

*Images property of El Nido Resorts

Nay Palad

THE PHILIPPINES

PERSONALITIES

Island dreamers. Slow travelers. Families seeking barefoot luxury. Lovers of ritual and rhythm. Ocean explorers. Those who find joy in simplicity.

MOMENTS

Sunrise yoga on a quiet stretch of sand. The perfect wave. Children paddling in turquoise lagoons. Family-style meals under palm roofs. Hammocks swaying in the shade. Drums and laughter around a bonfire. Barefoot walks along empty shores. Stars mirrored in the sea at night.

BEST VISITING MONTHS

December to May offers bright skies, calm seas, and the best conditions for island-hopping, snorkeling, and paddleboarding. June to November brings the wet season, when rains fall in bursts and the island turns lush and wild—a quieter time for those seeking solitude and intimacy.

COST

WHY STAY

Nay Palad Hideaway is a sanctuary of barefoot luxury on the island of Siargao, where time slows to the pace of the tides. This intimate resort unfolds like a village, with villas built from wood, palm, and stone, blending seamlessly into the shoreline. Every detail invites guests to let go of schedules and rediscover the rhythm of nature.

Stays here are deeply personal. Villas open to sea breezes and tropical gardens, with private pools and wide decks that blur the line between indoors and out. Days are unscripted, flowing between hammocks, turquoise waters, and shared meals that feel more like family gatherings than formal dining. The design is soulful and unpretentious—woven textures, natural tones, and open spaces that invite togetherness.

Children thrive in this setting: building sandcastles, swimming in warm shallows, and joining cultural activities that connect them to the spirit of the Philippines. For adults, the spa offers restorative treatments, while nights end with storytelling under the stars. Nay Palad is less about luxury as spectacle, more about luxury as belonging.

WHY WANDER

To wander here is to enter a dialogue with land and sea. Paddle across glassy lagoons, snorkel among vibrant reefs, or drift by outrigger to hidden beaches where the only footprints are your own. The island of Siargao is famed for its waves, but beyond surfing lies a gentler magic of mangroves, caves, and tidal pools waiting to be explored.

A day might mean island-hopping to nearby islets like Guyam, Daku, or Naked Island, where picnics unfold under palm trees and children run barefoot across wide-open sands. Kayak through the mangrove forests of Del Carmen, spotting birds and learning the importance of these ecosystems. Or take bicycles along quiet roads, passing villages where life moves in rhythm with the sea.

Each excursion reveals a deeper layer of the Philippines—its warmth, its generosity, its resilience. This is a place where wandering is not just about discovery but about connection: to people, to water, to the island itself.

INDULGE IN

Meals at Nay Palad are a ritual of togetherness. Breakfast is served beneath the palms, with fresh tropical fruits, warm breads, and Filipino specialties cooked to order. Lunch might be grilled fish caught that morning, eaten with toes in the sand, while dinner often transforms into a feast under lanterns, where laughter flows as easily as the wine.

Local ingredients shape every dish—coconut, rice, calamansi, and seafood drawn from nearby waters. The chefs weave tradition with creativity, ensuring every meal carries the taste of the islands. Families gather around long tables, while private dinners by the sea are arranged for those seeking intimacy.

GETTING THERE

Guests arrive via Siargao’s Sayak Airport (IAO), with flights from Manila or Cebu. From the airport, it’s a 30-minute drive to Nay Palad Hideaway, where the journey melts into the island’s easy pace.

WILD INITIATIVES

Nay Palad is deeply rooted in sustainability and community. The resort partners with local villages, supporting education, cultural preservation, and environmental protection. Plastic is avoided, waste is minimized, and much of the food comes from local farms and fisheries.

Through mangrove conservation, reef protection, and community-led programs, Nay Palad nurtures both the environment and the people who call Siargao home. Guests are invited to engage with these initiatives—whether through cultural exchanges, guided nature walks, or simply by embracing a way of travel that gives back as much as it takes.

*Images property of Nay Palad

 The Farm at San Benito

THE PHILIPPINES

THE PERSONALITIES

People looking to rejuvenate and heal mind, body and soul. Vegans. Yogis. Coconut lovers.   

MOMENTS

Coconut shell as your Do Not Disturb Sign. Soap and shampoo made from coconut as well. Peacocks roaming around the area. Geese and swans swimming in the lake. Sitting under the old, colossal mango tree. Feeling alive and recharged.  

BEST VISITING MONTHS

Anytime, but November to April is the dry season. 

COST

WHY STAY

The Farm at San Benito, nestled in the serene landscapes of Lipa City, Philippines, stands as a premier holistic wellness destination. Surrounded by lush greenery and tropical flora, this award-winning resort offers a transformative experience for guests seeking rejuvenation and healing. The Farm is renowned for its integrative approach to well-being, combining modern medical practices with traditional healing methods. Guests can indulge in therapeutic spa treatments, nourish their bodies with organic and plant-based cuisine, and engage in holistic wellness programs. The resort's commitment to sustainability and eco-friendly practices is reflected in its lush gardens, eco-friendly architecture, and dedication to organic farming. Whether enjoying a wellness retreat, detox program, or simply escaping to this wellness sanctuary, guests at The Farm at San Benito embark on a journey of self-discovery and revitalization amid the natural beauty of the Philippines.

The Farm is a place to balance mind, body and spirit inside an eco-friendly vegan paradise. Take a healing journey and choose a wellness package or a customized detox treatment program or simply enjoy the stunning property. Visit the spa. Choose a tree hut or a villa, all inspired by nature and surrounded by streams and tropical gardens. The grounds are beautifully landscaped with small lakes, waterfalls, and meditation areas.

WHY WANDER

You come to the Farm to enjoy the premises. Do yoga or join the fitness walks every morning. Learn how to do flower arrangements or take a vegan food preparation class. The detox cleanses and healing retreats are a must when staying at the Farm.  

INDULGE IN

Creative raw food. Veggies from the Farm's Organic Garden. Wheatgrass shots. A glass of glass of fresh buko juice upon arrival. Fruits and tarragon-infused water in the room.

GETTING THERE

The Farm is located in Lipa City, a 2-hour drive from Manila, which can be arranged by the hotel.

*Images property of The Farm at San Benito